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In the Hebrew month of Nissan, Jews around the world are busy ridding themselves of bread. They search pantries, sweep out crannies, scrub plates that after held a sandwich. What they discover, they burn or give away; what they may have missed, they pray forgiveness for. It's all in preparation for the matzo days of Passover which begins on the 15th of Nissan (primarily based on the Jewish calendar; it falls someday in March or April based on the Gregorian calendar) when the observant keep away from any and all leavened grains, among several other teams of foods. And like almost any Jewish holiday, it is also weighted with food - on this case, food with very particular significance, eaten within the course of a particularly long, theatrical and instructional meal: the Passover Seder. The story retold in the course of the Seder is a classic one: slavery and freedom, heroes and villains, unheeded warnings and horrific wrath.
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