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Homemade cabbage soup types the idea of this eating regimen. To start, you want to prepare massive batches of soup to eat for the whole week. Needless to say particular ingredients for the soup might differ. 1. Chop all vegetables into cubes. 2. In a large stock pot, sauté onions in a small quantity of oil. 3. Then add the remaining vegetables, cowl with water or vegetable cocktail, and add bouillon cubes or different seasonings if desired. 4. Bring to a boil, then reduce to medium heat. Let the vegetables simmer till tender, about 30-45 minutes. You could season the soup with salt, pepper, scorching sauce, herbs, or spices. You could add different non-starchy vegetables, resembling spinach or inexperienced beans. Daily, it is best to eat as much cabbage soup as you want - not less than for several meals. These are the guidelines for each day of the Cabbage Soup Diet. Day 1: Unlimited cabbage soup and fruit however no bananas.
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